A grease trap is a plumbing device (a type of trap) designed to intercept most greases and solids before they enter a wastewater disposal system. You should have your grease traps cleaned at least every three months. If you own or operate a particularly busy restaurant or commercial kitchen, you should consider having them cleaned and serviced more frequently. The busiest restaurants will have them cleaned almost every month. Call us today for regular maintenance of your grease trap!
  • Flеxіbіlіtу
  • Cоmреtеnсе
  • Rеѕultѕ
  • Vаluе fоr mоnеу
  • High ѕрееd